Experience our Silverado Vineyards Wine Dinner on Thursday, July 20. This special event will be in the Royal Oak room overlooking the South Course and Atlas Peak. Limited seating available, guaranteeing an intimate night with Silverado Vineyards, featuring Winemaker, Alison Rodriguez. Executive Chef Patrick Prager has created a four-course menu that pairs with these incredible Napa wines. Silverado Vineyards is an iconic estate and hilltop winery in the Stags Leap District of Napa where it sustainably produces single-vineyard cabernet sauvignon, sauvignon blanc, merlot and chardonnay.
Laughing Bird Shrimp – cherry tomato, creamed corn, basil, extra virgin olive oil | Sauvignon Blanc
Dungeness Crab Salad – apple, cucumber, lemon, verbena gel, herb aioli | Chardonnay
Sous Vide Pork Tenderloin – plum, strawberry, patty pan squash, thyme jus | Merlot
Butter Roasted Filet Mignon – hash brown, bloomsdale spinach, maitake mushrooms, duck liver | GEO Cabernet