Event Details
- August 24, 2023
- Events, Monterey, Public Community Event
Tell Your Friends!
Join us for an evening of wine, expertly paired with a delectable 5-course meal, carefully curated by Chart House’s renowned executive chefs.
$135 PER PERSON
* TAX & GRATUITY INCLUDED
MENU
– FIRST COURSE –
FIRE CHARRED SHRIMP
avocado blini | roasted summer corn relish | mild roasted pepper beurre blanc
Duckhorn Sauvignon Blanc, North Coast
– SECOND COURSE –
KING SALMON
heirloom tomatoes | sweet corn succotash
Decoy Limited Chardonnay, Sonoma Coast
– THIRD COURSE –
SHORT LOIN NOISETTE
roasted tomato + onion marmalade | potato fondant
Migration Pinot Noir, Sonoma Coast
– FOURTH COURSE –
BRAISED SHORT RIB
gnocchi | asparagus | spinach | shiitake mushrooms | red blend jus | tomato relish
Decoy Limited Merlot, Alexander Valley
– FIFTH COURSE –
FLOURLESS CHOCOLATE TORTE
blackberry coulis
Canvasback Cabernet Sauvignon, Red Mountain
