Afternoon Tea Tasting Experience: A Filipino & Latin-inspired Concept

Gather with your family and/or friends and enjoy your Sunday afternoon with us over a cup (or two) of tea plus a 10-course savory and sweet menu curated by Sweet Condesa. 10-course Pastry & Dessert Menu Savory Tinapa-Pipino Tea Sandwich Smoked fish, cucumber, cream cheese, pain de mie Chicken Adobo Galette Melody’s homemade chicken adobo, pate brisee, garlic bits, chives Palabok Deviled Eggs Louisiana dried shrimp, tinapa flakes, chicharon, crispy onions, scallions (Recipe by Rezel Kealoha) Sweets Pandan Macapuno Scone with Pandan Curd Pandan buttermilk scone, macapuno, pandan curd Pineapple Coconut Bar Scratch-made pineapple jam, coconut crumble, shortbread Guava Cheese Tartlet Guava cheesecake, guava paste, shortbread Mais-Keso Tres Leches Cake Mexican corn cake, queso de bola, cornflakes soaked in “tres leches”, vanilla chantilly Halo-Halo Panna Cotta Cream, beans, sweetened banana and jackfruit, leche flan, ube halaya, nata de coco Calamansi-Strawberry Pie Bite Calamansi custard, graham cracker crust, strawberry jam, white chocolate Ube Pie Cookie Brown butter cookie, ube pie chunks, maldon salt Assorted Teas by Ina Botanicals